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Hors-d’æuvres
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Grilled polenta with Mushrooms and melted Cheese |
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Fried eggs with Asparagus and Salad |
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Red chicory and rocket salad with hot bacon in red vinegar sauce |
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Grilled red Chicory with cream of Cheese |
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Assorted cold meat |
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Grilled scamorza (hard smoked cheese) with garlic sausage |
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Carpaccio with salad and parmesan cheese |
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Pasta and Soup
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| Vegetables Soup |
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| Potato Dumplings with red chicory and rocket salad |
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| Big ravioli with cheese and spinach sauce |
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| Big ravioli with pumpkin and cheese in brown butter and sage
sauce |
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| Garganelli with egg-plant |
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| Cappelletti Soup |
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| Ravioli with cottage cheese and spinach in tomato sauce |
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| Noodles with tomato, mushrooms and meat sauce |
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| Pappardelle with Mushrooms |
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| Macaroni Pie |
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Meat
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| Roast Ham with Chips |
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| Local salami of porc meat and red wine with mashed potatoes |
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| Escalopes of porc with Asparagus and Cheese |
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| Filet of beef in green pepper sauce |
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| Tagliata di manzo con fantasia di verdure e aceto balsamico |
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| Straccetti di vitello con funghi porcini |
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Grilled meat
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| Cheese with grilled vegetables |
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| Mixed Meat |
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| Veal Chop |
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| Sirloin Steak |
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| Filet of Beef |
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Garnishes
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| French fried Potatoes |
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| Grilled egg-plant and zucchine |
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| Boiled vegetables |
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| Season vegetables |
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Desserts
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| Season fruit (or Cocktail of fruit) |
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| Chef's Dessert |
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| Service
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| Cover |
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HOME PAGE |
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